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Outlaw Spices
Where There's Hickory Smoke… jar
What a Smokeshow

Where There's Hickory Smoke…

Net wt. 11.5 oz | 326 g

No smoker? No problem. Where There's Hickory Smoke… brings that unmistakable hickory, wood-fired flavor to whatever you're cooking — gas grill, oven or cast iron. Gorgeous on chicken, salmon and burgers, and it takes a real smoker cook straight over the top.

Get It First Find a Recipe
Heat
Mild
Flavor
Smoky · Savory
Best on
ChickenSalmonBurgers
GFGluten freeUKosher certified✦Premium quality
How to Use
  1. Season evenly and let it sit while the grill heats.
  2. Great on salmon: skin-side down, medium heat, don't flip early.
  3. Shake into ground beef before you form burger patties.
Cook With It

Recipes Using Hickory Smoke

Hickory Grilled SalmonGrill · Seafood
with Hickory Smoke

Hickory Grilled Salmon

Crisp-skinned salmon with real wood-fired flavor, even on a gas grill.

Prep 5 minCook 12 minServes 4
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