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Outlaw Spices
Roadhouse Rub jar
Saddle Up

Roadhouse Rub

Net wt. 11.5 oz | 326 g

Roadhouse Rub is the jar you reach for first. A bold, savory all-purpose rub with a coarse grind that grabs onto beef and pork and turns into a deep, crackling bark over live fire. Steaks, burgers, chops, tri-tip, smash burgers on the flat-top — saddle up.

Get It First Find a Recipe
Heat
Warm
Flavor
Savory · Peppery
Best on
BeefPorkBurgers
GFGluten freeUKosher certified✦Premium quality
How to Use
  1. Pat meat dry and coat evenly on all sides — about 1 tbsp per pound.
  2. Let it sit 15 minutes (or overnight in the fridge for thick cuts) so the rub sweats in.
  3. Sear hot for a crust, or run it low & slow for a heavy bark.
Cook With It

Recipes Using Roadhouse Rub

Roadhouse Smoked BrisketSmoke · Beef
with Roadhouse Rub

Roadhouse Smoked Brisket

A full packer brisket, low & slow over oak, with a bark so peppery and crisp it crackles when you slice it.

Prep 30 minCook 10–12 hrsServes 12
Ride Along

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