Grill · Seafood
Hickory Grilled Salmon
Crisp-skinned salmon with real wood-fired flavor, even on a gas grill.
- Prep
- 5 min
- Cook
- 12 min
- Serves
- 4
- Level
- Easy
Method
- Pat salmon very dry, oil lightly and season the flesh side.
- Grill skin-side down over medium heat with the lid closed. Don't move it.
- When the skin releases easily and the flesh is opaque most of the way up (about 10 minutes), flip for 1 minute.
- Finish with lemon and herbs.
Pitmaster tipA clean, well-oiled, fully preheated grate is the difference between crispy skin and a stuck mess.
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