
Who You Callin' Chicken?
Nashville Hot Chicken Seasoning
Net wt. 11.5 oz | 326 g
This is the one that makes people sweat. Nashville Hot brings a deep, red-pepper burn with a little smoke and a little sweet to keep you coming back. Dust it on grilled wings, whisk it into hot oil for a classic hot-chicken baste, or hit some shrimp skewers and watch the cooler empty.
- Heat
- Fire
- Flavor
- Hot · Smoky
- Best on
- ChickenWingsShrimp
GFGluten freeUKosher certified✦Premium quality
How to Use
- Season chicken all over and let it rest 30 minutes before cooking.
- For the classic finish: whisk 2 tbsp into ½ cup hot oil and brush on right off the grill.
- Serve with pickles and white bread. That's the law.
Ride Along
All blends →Pairs Well With
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Big hickory-smoke flavor in a jar — wood-fired taste even on a gas grill.
It's Getting Hot in Here
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Sweet heat that caramelizes on contact. Candy on the front, kick on the back.
Pork's Best Mate
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Orchard-sweet apple and honey. A gentle, golden rub that pork was born for.

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