Grill · Sides

Ranch Hand Fire-Roasted Veggies

Name: Ranch Hand Fire-Roasted Veggies
Yield: 6 servings
Ingredients: 2 zucchini, cut into planks; 2 bell peppers, quartered; 1 red onion, cut into thick rounds; 1 pint cherry tomatoes, skewered; ¼ cup olive oil; 2 tbsp Ranch Hand Seasoning

Charred peppers, zucchini, onions and tomatoes. The side that disappears before the meat comes off.

Prep: 15 min
Cook: 12 min
Serves: 6
Level: Easy

Method

Toss everything with oil and Ranch Hand Seasoning.
Grill over high heat, turning once, until charred at the edges and just tender, 8–12 minutes.
Pile onto a board and hit with another light shake before serving.

Pitmaster tipCut veggies big. Bigger pieces char outside before they turn mushy inside, and nothing falls through the grate.

Keep Cooking

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